4 pack of vanilla beans organically grown on our farm in Costa Rica. A very labor intensive spice but so worth it. Want to make your own natural vanilla extract? Take the 4 vanilla beans and split them down the middle exposing the seeds. Add them to a pint of alcohol of your choice. Vodka, Rum, Bourbon or whatever you prefer. We prefer vodka. Vodka lets the vanilla flavors come thru more naturally. Store in a cool dark area. Shake everyday for a month. Best if you wait 6 months but 1 month will do. Proveche!